早餐厅厨师（苏州新区）

Major Responsibility主要工作职责
 Under the direction of supervisor and food specifications, prepare a variety of food and ensure the quality and safety of the food.
在上级的领导下，按菜式规定，烹制各种菜式，保证出品质量、卫生安全。
 Being familiar with the information concerning the name, source, specification, price, rate and seasonal demand of the food.
熟悉各种原材料的名称、产地、特点、价格、起成率、淡旺季供应需求等信息。
 Assist the Chief Chef in checking the quality and quantity of the food, report to the supervisor in case of problem.
协助主厨检查购进货源的鲜活、质量、数量必须符合要求，发现问题及时向上级汇报。
 Carry out supervisory responsibilities for the kitchen’s daily sanitation and cleanliness.
负责厨房日常卫生工作。
 In compliance with the Ascott Group's Environmental Health and Safety (EHS) guidelines and policies, pay attention to energy conservation and the safe operation in daily work.
遵守集团的环境健康安全方针政策，日常工作中注意节能和安全操作。
 Ensuring all service guarantees and commitments are met.
完成领导交办的其他工作。