All Day Dining Kitchen Cook全日制厨房厨师

Primary Responsibilities主要职责
· To maintain a high standard of food presentation and quality of product.
· Participates in making food requisitions.
· Works in all areas of food preparation as and when directed.
· Be sure that the standards of uniform grooming and hygiene are maintained.
· Takes part in all scheduled training at his/her level.
· Buffets decoration items and show pieces.
· Assist with the receiving and storage of pastry goods.
· Assist pastry chef with the preparation presentation and storage of pastry.
· 保证食品出品和产品质量的高标准.
· 根据要求参与制作服务.
· 在指导下进行所有食品的准备工作.
· 确保制服干净、整洁.
· 参加所有相应级别的培训.
· 完成自助餐的装饰工作.
· 协助接收和储存饼房物品.
· 协助厨师长做好出品的准备工作和食品的储存工作.
Job Requirements岗位要求
· High school.
· Minimum 2 to 4 years’ experience in 4 or 5 Star hotel.
· Acknowledged managerial skills.
· Perfect knowledge of HACCP guidelines.
· 高中学历.
· 至少2到4年四星或五星级酒店的相关工作经验.
· 具有相关管理技能.
· 了解，熟悉HACCP知识.