餐饮部文员兼食品安全专员 F&B Clerk and Hygiene Specialist

The F&B Clerk and Hygiene Specialist is fully responsible that the
hotel food production and storage area comply with local laws and Marriott
Hygiene standards. He/she is conducting daily spot checks. He/she is will
conduct hygiene related training with hands out and attendance record. He/she
will write daily reports to inform manager of hygiene status.
作为一名食品安全专员需要时刻按照当地法规和万豪食品安全体系标准来保持酒店的食品和储存的安全。他/她需要完成每日的例行检查，并进行与食品安全方面有联系的培训并做好培训记录。他/她更需要做好每日的卫生报告并向其经理进行汇报。