1.
Responsible in achieving the room and catering
sales objectives of his/her markets and business segments.
负责实现自己的市场部分的客房和餐饮的目标。
2.
Represents and promotes the hotel by maintaining
constant contact with the market and the customer base of his/her
responsibility through Customer Relationship Management.
代表酒店通过客户关系管理,与本地和国际市场的客户保持密切的联系并推销饭店。
3.
Supervises subordinates to ensure all daily tasks
are completed in a timely fashion.
管理下属保证所有每日工作任务按时完成。
4.
Maintains and updates sales records manually and
electronically as required.
手工或是用电脑保留和更新销售记录。
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