总管事（管事部经理）Chief Steward

1. Assisting associates to
complete their job assignments in a safe and professional manner.
安全并专业的协助新员工完成工作任务。
2. Maintain clean and sanitized
food preparation areas and equipment, to include the correct temperature of
dish washing machine operations as par Marriott brand Standard.
保持清洁和消毒的食品准备区域和设备，包括洗碗机的正确温度。
3. Responsible for proper
cleaning and storage of all china, glass, silver and service equipment.
负责所有瓷器、玻璃、银、服务设备的清洁和储存。
4. Enforce the “Clean as You Go”
policy and lead by example in this regard.
执行“清洁”政策并以身作则。
5. Coordinate the efficient
distribution of all supplies and equipment to all food and beverage outlets,
geared to anticipated business volumes.
协调所有食品和饮料的供应和设备的有效分配，以达到预期的业务量。
6. Providing china, glass and
silver requirements for all Banquet functions.
为所有宴会功能提供瓷器、玻璃和银的支持。
7. Assist with the procurement
and proper storage of all equipment and controllable.
协助采购和妥善保管所有设备和可控制的物品。