饼房厨师

在烹饪指南和主管的指导下创新及呈现新的菜品
Creates and presents the dishes in line with cooking instructions and supervisor's instructions
适应工作波动，特别是对待一些特殊活动及特定的客人
Adapts work to fluctuations in level of activity, to special events and particular guests
帮助收货及根据食品储存指南来整理食品存放货架
Helps receive deliveries and tidies food items according to storage guidelines
需要准备高标准的菜品
Is responsible for the high standard of dishes prepared