西餐厅领班/主管

1、 Build and maintain positive relationships with all internal customers and guests in order to exceed their needs.
与所有的酒店客人建立并保持积极的关系。
2、Adhere to hotel brand standards.
坚持酒店的品牌标准。
3、Maintain a high level of product and service knowledge in order to explain and sell services and facilities to guests.
保持高水平的酒店产品和服务知识，以便向客人解释和介绍相关的服务设施。
4、Must be well-presented and professionally groomed at all times
始终保持良好和专业的形象
5、Complete and perform other related duties and specially assigned tasks as required by superior leaders.
完成并执行上级领导要求的其他相关职责和特殊分配的工作。