西厨热菜主管/领班

1、Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel brand.
根据酒店和品牌的烹饪指导和流程, 制作并展示菜肴。
2、Delivers dishes in good time to suit guests wishes
适时提供菜肴, 以满足客人的期望。
3、Depending on the hotel, may be asked to receive deliveries, check and store merchandise.
根据酒店要求而定, 可能需要参与收货、检查及贮存货品。
4、Helps subordinate develop their skills to the best of their ability and provides support for career development.
帮助下属提高他们的技术并为他们的职业发展提供支持。