厨师领班-员工餐厅 Chef de Partie - Associate Restaurant

§ 利用鲜活的产品, 以确保任何时候都能向客人提供花样繁多的菜肴。
Uses fresh products whenever possible to ensure guests are always offered a variety of food items.
§ 确保根据所设定的政策和方针，尽量利用剩余的食品原料。
Ensures food surpluses and leftovers are used according to the set guidelines and policies.
§ 烹制菜肴时，确保根据菜单和配方准备食品，以确保食品的质量达到凯悦酒店集团的标准。
Cooks and ensures foods are prepared according to the menus and a recipe, ensuring the quality of food meets the Hyatt Hotels Corporation standards.
§ 严格执行食品分摊政策以便能有效的控制成本。
Strictly adheres to food apportionment policy to effectively control costs.
§ 在厨师长的指导下，乐于学习及制作新的菜肴。
Takes interest in learning and preparing new products as directed by the Outlet Chef de Cuisine.
§ 确保向客人提供精心制作、高品质以及展现我们餐厅理念的菜肴。
Serves fresh food to guests which is prepared a la minute, is consistent in quality, and reflects the style of the outlet concept.
§ 监督厨师及其他厨房人员的工作，并协调任务分配，以确保高效、及时完成食品生产。
Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.
§ 监督食品备餐与烹饪流程、份量规格及菜品装饰，确保操作符合标准规范。
Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
§ 在食物装盘及服务前，对食物进行检查。
Tests cooked food before plate-up and service.
§ 确保所有的厨房设备干净整洁。
Ensures the cleanliness of all kitchen equipment.
§ 确保所有的厨师在操作中使用正确的工具。
Ensures all Commis Chefs and Kitchen Apprentices use the right tool for the right job.
§ 确保所有的厨师正确、安全地操作食品加工机器。
Ensures all Commis Chefs and Kitchen Apprentices handle the food-preparing machine in a proper and safe manner.
§ 确保工作场所始终干净整洁。
Ensures the cleanliness of the work areas at all time.