砧板

1.Assembles and prepare ingredients for menu items
为菜单上的项目安排准备原料
2.Prepares simple food items
准备简单的食品
3.Prepares food for service
准备食品为客人服务
4.Prepares kitchen equipmentfor use
准备厨房设备以便使用
5.Portions and plates food
将食品切片并置于盘子上
6.Assists with checking and receiving goods
协助检查和接收货物
7.Store goods
储存货物
8. Maintain storage areas
管理储存区
9.Clean and store equipment
清洁和储存设备
10.Prepares in advance food,beverage, material and equipment needed for the service
事先准备服务所需的食品、饮料、材料和设备。
11.Handle waste and linen
处理垃圾和布草
12.Maintain a hygienic kitchen
保持厨房卫生
13.Cleans kitchen and equipment
清洁厨房和设备
14.Maintain high standards of personal hygiene
保持高度的个人卫生
15.Implements the hotel anddepartment regulations, policies and procedures including but not limited to:
实施酒店和部门的规定、政策和工作程序，包括但不限于：
o House Rules and Regulation
酒店的规则和规定
o Health and Safety
健康和安全
o Grooming
仪容
o Quality
质量
o Hygiene and Cleanliness
卫生和清洁
16.Performs related duties andspecial projects as assigned
执行被分派的相关任务和特殊项目。
17.Participates in training
参加培训活动