Job Summary/Purpose: 职责概要:
Overall responsible for the administration and operations of the sections appointed in the F&B division.
总体负责部门的行政管理和运营管理.
Maximize profits
使利润最大化;
Maintain food & beverage service quality
保持食品和酒水服务的质量;
Ensure customer satisfaction
确保令客人喜出望外;
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