饼房主管 Pastry Service Leader

To reflect the Shangri-La philosophy by providing the highest quality of service to our customers and employees. By always adopting a positive attitude and keeping the team spirit at the highest level.
通过为客人和员工提供最优质的服务来体现香格里拉的经营理念，永远保持积极向上的态度使团队保持凝力。
To greet with a smile at all times to colleagues or guests anywhere in the hotel (front or back of the house).
无论何时，总是要微笑与客人和同事问候（无论前台或后台）。
To take pride in personal appearance for personal hygiene and uniform.
时刻保持员工良好的个人卫生，整洁的衣着和良好的个人形象。
To constantly check the quality of food prepared with regard to taste and temperature.
随时检查已准备好的食品的味道与温度。
To achieve the highest standard through strict adherence to the hygiene and sanitation rules.
严格按照卫生管理条例，达到最高标准。
CHARACTERISTICS REQUIRED 岗位要求：
- Physically fit;
身体健康；
- Minimum 2 years related experience in an international class hotel;
2年在国际星级酒店饼房工作相关经验；
-Be able to make good product independant.
能够独立出色地出品饼房所需产品；
- Commitment to professional values；
工作积极主动，追求职业价值。