Director of F&B 餐饮总监

岗位职责:
Responsible for planning, directing, controlling and co-coordinating all activities of Food & Beverage personnel; for continuously improving food and beverage sales while keeping costs at a minimum; for ensuring that hotel standards of food and beverage preparation and service are maintained; for the operation, cleanliness and maintenance of food and beverage outlets. To ensure maintenance of quality standards, staff performance and customer satisfaction.
计划组织，控制和协调餐饮部所有员工；在控制成本的同时，不断促进餐饮销售；确保高质量高标准的酒店 餐饮服务；维护餐饮部各餐厅的运作正常，干净整洁。关注员工表现，确保令客人喜出望外。
任职资格:
1. Over 10 years of related working experience, minimum 6 years of management experience, preferred on a similar position within a similar quality hotel, In-depth knowledge of the hotel/leisure/service sector.
10 年以上相关工作经验，至少 6 年管理岗位经验，有同等质量酒店相似岗位工作经验者优先考虑， 对酒店/休闲/服务行业有深入了解。
2. Excellent leadership skills and communication skills.
优秀的领导能力与沟通技巧。
3. Possess strong commercial acumen, with experience in increasing profitability.
具有强大的商业头脑，及提高盈利能力的经验。
4. Experience managing budgets, revenue proposals, and forecasting results in a similar sized property.
具有在同等规模酒店管理预算，收入建议及预测结果的经验。
5. Honest, upright, enterprising, with a high level of moral quality and sense of responsibility.
诚实正直，进取心强，具有较高的道德素养和高度的责任心。