Steamer 2 上什2(J10533)

工作职责：· Develop new dishes and products 积极的创想新的菜肴及产品· Ensure that outstandingculinary technical skills are maintained 确保突出的厨房烹饪专业技能· Assist with organizing specialevents and special food promotions 协助组织一些特殊事件及食品推广· Assists in maintaining acomprehensive and guest focused set of departmental standards andprocedures and oversees their implementation 辅助保持一套全面和关注顾客的部门标准和程序并随时考核其运用效果· Maintain a hygienic kitchen －－－HACCP 维护厨房的卫生标准 －－－ HACCP· Clean the kitchen and equipment 清洁厨房及设备· Demonstrate Awareness ofOH&S policies and procedures and ensure all procedures are conducted safelyand within OH&S guidelines and ensure your direct reports do the same 了解职业卫生及安全政策和程序，建立意识并确保所有程序运作遵循此指导方针来安全进行· Be aware of duty of care andadhere to occupational, health and safety legislation, policies and procedures 建立敬业意识，并坚持执行职业化，健康及安全守则，政策于程序· Be familiar with propertysafety, first aid and fire and emergency procedures and operate equipmentsafely and sensibly 熟悉本酒店的安全制度，紧急救护程序及消防与逃生程序，安全并机敏地超作设备· nitiate action to correct ahazardous situation and notify supervisors of potential dangers 对于危险地情况能作出及时地纠正，同时能将潜在的危险通报给所有的主管· Log security incidents andaccidents in accordance with hotel requirements 根据酒店规定记录事故与意外事件任职资格：1 years related experience or formal training or an equivalent combination of education and experience.1年相关工作经历或与正式培训，或与此相当的教育和相关工作经验结合的背景。