CDP-Chinese Kitchen 中厨房主管

Job Vacancies 职位空缺：
中厨房头上什 1名
MAJOR FUNCTION主要功能 :
To control level of stock of food in house and what need to be ordered, receive perishable items according to standards, apply and follow F. I. F.O. and storage system as per guidelines.
控制食品的存货量及何种食品需要被订购，按照标准接收易腐物品, 贯彻并执行F. I. F.O.原则及贮藏制度。
JOB SPECIFICATION職位要求 :
1. Food and Beverage culinary management experience with demonstrated leadership.
餐饮管理经验。2. Extensive knowledge of food handling and sanitation standards.全面的食品加工及卫生标准知识。3. Strong associates relation skills and conflict management skills ,and also effective decision making skills.强大的处理员工关系冲突管理技巧，有效的决策力。4. Knowledge of movement regulations and safety standards.运转规章及安全标准。5. Good communication skills (verbal and listening and writing).良好的沟通技巧（口语，听力及书写）。6. High School Diploma or equivalent required.高中或相关文凭。7. Culinary Education preferred.厨房教育背景优先。8. Certification as required to comply with local and state code.资格证书必须遵守国家和地方法规。9. Salary depends on the working experience.薪资将根据具体工作经验面议。