Chef de Partie-Pastry 饼房主管

MAJOR FUNCTION 主要职能:
-To assist the Sous Chef in the daily operation to produce high quality products to their best knowledge. Train subordinates on food production, Marriott international standards, 43 point hygiene rules and regulations, hotel standards and to follow hotel policies and procedures. Is able to supervise a shift in Sous Chefs’ absent.
-协助副厨师长管理日常工作，使员工能运用他们的知识生产出高质量的产品。向员工培训食品制造，万豪标准，卫生标准43条及酒店标准，贯彻酒店政策程序。副厨师长不在时，能够代替其作好监管工作。
JOB SPECIFICATION 职位要求:
-Organization skills 
-组织能力
-Leadership skills
-领导技能
-Communication skills 
-沟通技巧