管事员

Supervise the operation and cleaning of the stewarding department during the shift, and ensure that food and beverage materials meet a high hygiene standard.
在当班期间负责监督管事部的运营和清洁工作，确保餐饮物资达到高度卫生标准.
Comply with relevant health and safety regulations, or other applicable regulations, brand specifications and departmental rules and regulations.
遵守相关卫生和安全法规，或其它适用的规定， 以及品牌规范和部门规章制度.
Preparation of kitchen equipment before use.
厨房设备使用前的准备工作.
Clean and store equipment.
清洁和存放设备.
Clean the kitchen and maintain kitchen and personal hygiene清理厨房保持厨房及个人卫生.
Dispose of waste products and cloth towels, etc.
处理废品和布巾等.
Qualifications
任职要求
Good health and under 55 years of age.
身体健康、年龄55岁以下.
Obey the leadership.
服从领导管理.