全日制餐厅服务员

岗位职责
Ensure company policies and procedures, and comply with brand standards.
确保公司的政策和程序，并服从品牌标准.
Be confident in knowing the contents of food and beverage menus and be able to explain them in detail to guests, understand catering requirements and provide appropriate suggestions.
自信地知道食品和饮料菜单内容并能够详细地解释给客人，理解餐饮需求并提供适当的建议.
Ensure that the restaurant area will be set up to standard for each meal segment, this includes setting the table, setting up the buffet, having all the equipment ready to serve, and ensuring that you have been given a pre-dinner meeting by your supervisor.
确保餐厅区域每餐段都将按标准设定，这包括摆台,设置自助餐,所有设备准备好服务,确保你已经被你的主管做了餐前会议.
Make sure the buffet is clean and tidy.
确保自助餐台的干净和整洁.
Ensure that the service desk is kept clean and tidy.
确保服务台保持干净和整洁.
Communicate effectively with the kitchen.
有效地与厨房沟通.
Make sure you fully understand the production of food and promote it better.
确保完全了解食品出品，已做更好推销.
Be polite and friendly to guests and colleagues.
和客人和同事礼貌友好.
Present the menu to guests and order drinks.
呈现菜单给客人和点饮料.
Recommend dishes and drinks.
推荐菜品和饮料.
Know the importance of coordination between kitchen and dining room.
要知道厨房和餐厅之间协调的重要性.
Assist in pulling chairs when guests arrive and leave.
当客人到达和离开时，要协助拉椅子.
Clean up desktop trash.
清理桌面垃圾.
Constant replenishment and replacement: bread, butter, water, ashtrays, and other ingredients.
不断的补充与替换：面包，黄油，水，烟灰缸，和其他配料.
Rearrange the table immediately after the guests leave.
客人离开后，马上重新摆台.
Timely supplement cleaning projects for different areas.
给不同区域及时补充清洁项目.
Place and replace linen in appropriate places.
在适当的地方摆放及更换布草.
Complete the work assigned by the manager, deputy manager and supervisor.
完成经理，副经理，督导分配的工作.
Capable of other work when required by supervisor.
当督导要求时，可胜任其他工作.
Attend all training arranged by the hotel.
参加酒店安排的所有培训.
Thoroughly understand the service process.
彻底了解服务流程.
Get things done quickly when you're busy.
在繁忙时迅速完成工作.
Flexibility shift.
灵活性班次.
Necessary teamwork.
必要的团队合作.
Make sure you know the daily specials, estimate the items (items that are out of stock), and make sure all drinks are available before mealtime begins.
确保知道每日特价菜项目，估清项目(缺货的物品)在用餐时间开始前,所有饮料确保可用.
Know and understand all single-serve wines.
知道并了解所有单杯葡萄酒.
familiar with the seat number, hotel policy on dress code, single room situation, etc
熟知座位号码、酒店政策对着装要求,单间的情况等.
The Director and Manager of Food and Beverage may arrange other work.
餐饮总监和经理可能安排其他工作.
Qualification
岗位要求
Can bear hardships and stand hard work
能吃苦耐劳.
Obey the arrangement of the leader.
服从领导安排.