西餐厅宾客服务接待

Mise en Place and Food Preparation
准备食品
Assist with receiving and storage of goods
协助接收和存储物品
Clean and maintain equipment and premises
清洁并保持设备和物资的清洁
Maintain hygienic standards and procedures
遵守卫生规范和程序
Assist with the preparation of functions and service
协助职责和服务的准备工作
Assist with cellar operations
協助酒窖的工作
Assist with the preparation of an outlet for service including:
协助餐厅的服务准备工作：
Cleaning of equipment
清洁设备
Sorting of stores equipment
分类和存储设备
Cleaning and maintaining glassware for service
清洁并保持玻璃器皿的清洁以备使用
Cleaning and maintain flatware for service
清洁并保持餐具的清洁以备使用
Cleaning and maintain china for service
清洁并保持瓷器的清洁以备使用
Preparing waiter stations
准备服务台
Preparing buffet service
准备自助餐台
Preparing service equipment and materials
准备服务设备和材料
Assisting with table preparation
协助餐台的准备工作
Mini Bar duties including:
客房小酒吧的工作：
Filling mini-bar trolleys
整理小酒吧推车物品
Checking used stock against issued stock
按发出的存货检查使用的存货
Replacement of stock in accordance with mini-bar procedure
按照小酒吧程序更换存货
Recording of replacement of stock
记录更换的存货
Billing procedures in line with hotel policy
按酒店的制度计账
Ordering of mini-bar items
小酒吧物品的订货工作
Storing of mini-bar items
存储小酒吧物品
Establishes and maintains effective employee working relationships
与员工建立并保持良好的工作关系。
Attends and participates in daily briefings and other meetings as scheduled
参加和参与每日的例会和其它计划好的会议。
Attends and participates in training sessions as scheduled
参加和参与计划好的培训课程。