西餐厅领班 Restaurant Captain

1.Properly execute revenue and check control procedures on shift.
在班次上正确执行收入和帐单控制程序。
2.Handle daily associate relations (i.e. scheduling, time adjustments).
处理日常员工的协作关系（例如，时间调整）
3.Maintain a safe & sanitary work environment for all associate & guests.
为所有的员工和客人，建立一个安全及卫生的工作环境。
4.Conduct taste panels and menu classes on a daily basis for restaurant.
主持餐厅每天的试菜和菜单培训课程。
5.Be on the floor during the shift and assist servers or hostess to ensure guests are satisfied.
确保在餐厅营运时，在各自的岗位上，协助服务员或领位员，使客人满意。
6.Ensure that only a quality product is served.
确保服务的食品和饮料有质量保证。
7.Ensure all side work is done on a daily basis.
确保每天基本的工作都完成。