西厨房主管/领班/厨师

岗位描述：
饼房主管：1名
按照厨师长的要求，有效开展本部门的的工作，做好各种食品的准备工作，并确保食品的质量。
Job Description:
Performs all types of food preparation as instructed by the Sous chef in a professional way to ensure quality and consistency, is fully responsible for his assigned section.