中餐经理/西餐经理/宴会经理

岗位职责/职位描述
任职资格：
3年相关工作经历，包括管理经验，或与此相当的教育和相关工作经验结合的背景。
岗位描述：
管理一家或更多全服务餐饮营业场所日常经营工作及协调特别的活动。确保符合服务的规范和运营的程序。
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
Restaurant Manager
Job Knowledge/Skill/Experience ：
3 years related experience, including supervisory experience, or an equivalent combination of education and experience
Job Description:
Manage all aspects of one or more full-service food and beverage outlet(s) on a daily basis and coordinate special events. Ensure compliance with standards of service and operating procedures.
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.