管事兼食品卫生经理 Stewarding & Hygiene Mgr.

Manages the
inventory of washing-up products and lets the Stewarding Manager know when stocks are expected to run out.
管理库存的洗涤产品，当产品快要用尽的时候及时报告给上级领导。
Organizes the
washing-up area and tidies crockery and equipment in the storage area to avoid
breakages.
规划好清洗区域，整理厨房设备防止损坏。
Helps manage
stocks of crockery and appliances, by informing his/her superior of any
abnormal losses or breakages.
帮助管理库存的瓷器和设备,如有任何非正常损失或损坏及时通知直属上级。
Respects
recommended doses of cleaning products, thereby helping keep costs under
control.
按照清洁剂推荐使用剂量来使用，以帮助控制成本。
Ensures that the workplace remains clean and tidy, and the safety of
consumable goods by always respecting HACCP regulations.
确保工作场所保持清洁和安全,遵守HACCP法规。
Respects the instructions and safety guidelines for the equipment
used.
使用厨房设备必须遵照说明及安全指南。
Respects the
hotel's commitments to the "Environment Charter" (saving energy,
recycling, sorting waste etc).
遵守酒店对《环保章程》的承诺。(节能、回收、垃圾分类等)。