宴会厨房初级厨师长-炒锅

岗位要求
1. Should be able to work long and flexible hours.
愿意加班并能适应弹性工时。
2. Have a variety of cutting skill
掌握各种切配技术。
3. Have a good knowledge of Chinese cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner
具备有与本职位相配的中餐知识，高效率、高质量完成本职工作。
4. A dynamic and creative individual who brings a vast and varied experience in culinary arts, menu design and food promotions.
是一个精力充沛，创新思想的人，有丰富和广泛的烹饪艺术、菜单设计和食品促销的经验。
5. Able to work with and to consume all products and ingredients.
能够合理消耗所有产品和配料。
6. Working well in stress situations, remain calm under pressure and able to dissolve problems.
在压力下很好地完成工作，保持冷静解决问题。
必要的资历
1. 5-8 years Chinese kitchen experience, with a minimum of 2 years as Chief Chop.
至少有五至八年中厨房的工作经验，并有至少2年炒锅的经历。
2. Minimum requirements-High school graduate, Preferred – Completed Technical education in Hospitality or Culinary school .
高中毕业，最好是专业烹饪学校毕业。
3.Up to date Sanitation Classes.
更新的卫生课程。
Preferred Qualifications 更高的资历要求：
1. Knowledge in HACCP.
在食品安全体系方面的知识。
2. Preferably in the hotel industry.
有酒店工作经验者从优。