西饼房领班

Provides direction to the，Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
指导厨房帮手，包括厨师、厨房服务员和管事的工作。
Prepares, cooks, serves and stores the following dishes: Pastry, cakes and yeast goods
准备、制作面点、蛋糕和发酵食品
petits fours
法式小点心
desserts
甜点
Hot and cold deserts
冷、热甜点
Decorate, portion and present
装饰、切片和装盘
Plates and Terrines
肝酱和肉酱
Asian Desserts
亚洲甜点
Produces a range of liquid and solid deserts
制作各种液体和固定甜点
Produces and presents a range of desserts
制作各种甜点并装盘
Produces baked desserts
制作烤制甜点
Dim Sum
点心
Produces sweet and savoury dim sum
制作甜咸点心
Produces a range of baked desserts
制作各种烘烤甜点
Buffet Food
自助餐
Prepares and presents desserts for buffets
准备和摆放自助餐甜品
Stores buffet items
储存自助餐食品
Establishes and maintains effective employee working relationships
与员工建立并保持良好的工作关系 。
Attends and participates in daily briefings and other meetings as scheduled
按计划参加并参与每日例会及其它会议。
Attends and participates in training sessions as scheduled
按计划参加培训活动 。
Prepares in advance food, beverage, material and equipment needed for the service
事先准备服务所需的食品、饮料、材料和设备。
Cleans and re-sets his/her working area
清洁并整理工作区域。
Performs related duties and special projects as assigned
执行被分派的相关任务和特殊项目
Communicates politely and display courtesy to guests and internal customers
与客人和内部客户礼貌、友好的交流 。