中厨行政总厨 Executive Chinese Chef

The Executive ChineseChef willtake full responsibility for the Management and Leadership of the assignedkitchen and ensure smooth running of food production operations and maintainstandards within budget.He/she is to ensure, thatthe agreed quality, hygiene and other standards are kept or always surpassed.
中餐行政总厨是高效运营指定厨房，时刻确保本部门产品质量，卫生状况及其他工作标准达到或超过酒店标准规定。
Checkstandard recipes and food preparations, ensuring proper portion control,uniformity of taste and quality
实施检查标准料单及原料加工程序, 厨房运营, 出品份量及独特口味得到有效把控。
Monitordaily food requisitions and kitchens transfers in order to achieve the stockrotation desired
监督食品申请与调拨以确保库存运转良好。
Reportproblems, failures of machines or small equipment and follow up on it
及时汇报运营问题, 及时汇报并跟进设备用具的维护状况，及时报损及跟进维护和维修。
Be responsible and accountable for the assigned section’s food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils.
全面负责指定厨房食品成本, 供货资源, 能源成本, 厨具养护。
Find ways to improve the efficiency of the operations, which will benefit our clients
积极寻求提高厨房运因效率, 以提高客户满意度。
Co-operate with and drive forward the implementations of minimum operating standards in all Food and Beverage kitchens through close follow-up with Outlet Managers.
与餐厅经理紧密合作已建立并跟进以实现的最少餐饮运营标准。
Plan to co-ordinate and supervise all menu implementations in a timely manner.
有计划地制定菜单并及时落实。
Assist in the preparation and control of daily and weekly market lists.
协助每日和每周市场单规划。
Create and develop new dishes and recipes by keeping up with the latest market trends.
依据市场动向及时推出新菜品。
Constantly strive to improve kitchen operating procedures.
坚持不懈地提高厨房运营效率。
Build effective team.
建议有效团队
Job Requirement
岗位要求
Strong interpersonal and problem-solving abilities.较强的人际交往能力和解决问题的能力 Excellent food production.卓越的出品 Highly responsible & reliable.责任感强，可信任度高 Works well under pressure in a fast-paced environment.抗压能力强 Ability to work cohesively as part of a team.团结协作 Ability to focus attention on guest needs, always remaining calm and courteous.专注客人需求，保持冷静和礼貌 Luxury Brand Background奢华品牌背景