管事员 Steward

Cleaning
and scrubbing kitchens and dish washing areas.
清洁及擦洗厨房及洗碗机区域。
Washing
and scrubbing cooking utensils and equipment.
清洁及擦洗烹饪设备及机器。
Collecting
and storing garbage.
清除及存放垃圾。
Give
Training to new associate.
给新入职员工培训。
Assists
Shift Leader in conducting training for casual steward.
协助管事部主管为临时管事员培训。
Assist
Shift Leader in conducting inventories and handing breakage.
协助管事部主管对破损餐具列出清单。
Carryout
routine maintenance operations as directed by Chief Steward or Shift Leader.
根据管事部经理及主管要求进行设备维修。
Cooperate
with all colleagues and staff from other departments and be a team player.
同其他部门的同事及员工保持良好的团队精神。
To use
appropriate uniform provided and is well groomed as per the mandarin Oriental
Standard
根据文华东方酒店的标准穿着服装，保持良好形象。
Follow
instructions from shift leader and section chef. Follow safety and security
standards and procedures.
执行管事部主管及厨师长的要求。按照保安部的标准程序保证个人安全。
Keep always
working areas and access to clean and tidy.
随时保证工作区域干净，整洁。
Remove
garbage and place in collection area. Use chemicals according to specification,
safety and effectively. Use tools and equipment safely and effectively.
将垃圾送到指定地点。根据规格使用化学药品。有效安全的使用工具及设备。
Use
safety signage Operate dishwashing equipment. Operate pressure gun vacuum
cleaner-scrubbing machine
安全的使用洗碗机，高压水枪，吸水器，洗地机。
Assist
kitchen in collecting equipment and store item. A head scheduled training at
his/her level.
协助厨房保存设备及储存。参加相应的培训。
Follow
instructions from shift leader to train new associate.
根据管事部主管提供的规则给新员工培训。
Ensure
that tasks assigned to be completed to satisfactory standards.
确保完备，满意的完成任务。