Cost Supervisor 成本主管

1.基本职责是确保顺利有效的成本控制,储物和接收,并协助管理层保持食物,饮料和其他供应商成本的最小化.
The basic responsibilities is to ensure the smooth and efficient operation of cost control, storerooms, and receiving and to assist management in keeping the cost of food, beverage and other supplies to a minimum.
2.确保所有仓库的安全,包括对钥匙的发放和一般进入仓库权限的恰当限制.
Ensures the security of all stores, including proper restrictions on the issue of keys and general access.
3.确保所有进来的货物均通过收货部收货,并且与采购单和市场采购清单核对.
Ensures that all incoming goods are received via the Receiving Area, with deliveries properly checked against purchase orders and market lists.
4.任何时候当他/她认为必要时,检查并测试货物，特别对于食物和饮料.
Inspects and tests goods whenever he/she deems necessary especially with regard to food & beverage items.
5.每天记录并核对所有食品及饮料的发票以便检查价格,总价和单价，需与批准的市场采购价格一致.
Records and verifies on a daily basis all food & beverage invoices for price extension, total and unit prices which should conform to the approved market prices.
6.确保每日累积的发票与转入应付帐款的金额一致.
Ensures that accumulated daily invoices agree to amounts transferred to Accounts Payable.