厨房领班 Chef Captain

Duties andResponsibilities –
工作职责
此岗位为逸衡衡食厨师领班
・在主管缺席时进行交接班说明，确保了解酒店的活动和运营要求
・Perform preparation, cooking, plating, and storage of the following dishes: appetizers, side dishes, salads, and sandwiches
・进行以下菜肴的制作、烹饪、上餐和存储工作：开胃菜、小菜、沙拉和三明治
・Demonstrate organizational skills in pre-service preparation
・在开餐准备工作中发挥组织能力
・Sauces
・调味汁
・Prepare cold and hot sauces on the menu and ensure consistent style
・制作菜单上的冷、热调味汁并保证风格一致
・Eggs, vegetables, fruits, rice, and grain products
・蛋、蔬菜、水果、米饭和谷粉制品
・Poultry and game
・禽类和野味
・Meat dishes
・荤菜
・Cured meats
・腌肉
・Portioned meats
・分割肉
・Seafood
・水产品
・Seafood sauces
・水产品用酱
・Techniques and methods for fish garnishing
・对鱼进行装饰的技巧和方法
・Pastries, cakes, and leavened foods
・面点、蛋糕和发酵食品
・French pastries
・法式小点心
・Desserts
・甜点
・Cold and hot desserts
・冷、热甜点
・Garnishing, slicing, and plating
・装饰、切片和装盘
・Liver pâté and meat pâté
・肝酱和肉酱
・Prepare French pastries
・准备法式糕点
・Chinese regional cuisine
・中国地方菜
・Buffet
・自助餐
・Prepare and set up buffets
・制作和摆放自助餐
・Prepare and set up buffet desserts
・制作和摆放自助餐甜品
・Store buffet food items
・储存自助餐食品
・Communicate politely and friendly with guests and internal customers
・与客人和内部客户礼貌、友好的交流
・Supervise kitchen helpers, including cooks, kitchen attendants, and stewards
・指导厨房帮手，包括厨师、厨房服务员和管事的工作
・Communicate with superiors regarding problems, guest or internal customer feedback, and other relevant information
・与上级交流疑难问题，客人或内部客户的意见以及其它相关信息
・Establish and maintain good working relationships with staff
・与员工建立并保持良好的工作关系
・Attend and participate in daily briefings and other meetings as scheduled
・按计划参加并参与每日例会及其它会议
・Attend training activities as scheduled
・按计划参加培训活动
・Prepare food, beverages, materials, and equipment required for service in advance
・事先准备服务所需的食品、饮料、材料和设备
・Clean and organize the work area
・清洁并整理工作区域
・Implement hotel and departmental rules, policies, and procedures, including but not limited to: hotel rules and regulations, health and safety, grooming and appearance, quality, hygiene and cleanliness
・实施酒店和部门的规定、政策和工作程序，包括但不限于：酒店的规则和规定、健康和安全、仪表仪容、质量、卫生和清洁
・Collaborate with superiors in manpower planning and management requirements
・和上级领导一起进行人力规划和管理需求
・Collaborate with superiors in formulating and managing departmental budgets
・和上级领导一起编制和管理部门预算
・In addition to the main job duties required for this position, due to the operational model of Even Hotels, employees in this position shall perform multi-skilled work functions
・除本职位所要求的主要工作职责外，因逸衡酒店的运营模式，该职位员工应履行一专多能的工作职能
・Guest Experience: Respond properly to guest complaints, report suggestions for process improvement, and ensure genuine guest satisfaction
・宾客体验：妥善回应宾客的抱怨，汇报建议流程改进，确保宾客真正满意
・Regularly seek feedback from guests and fulfill their special needs and requirements based on the feedback
・经常向宾客寻求反馈，根据反馈满足宾客的特殊需求和需要
・Share your own healthy living experiences with colleagues and guests
・与其他同事和宾客分享您自己的健康生活体验
・Understand information related to the Even brand and the hotel industry, and master knowledge and concepts of healthy living and balanced nutrition to better provide services that meet the brand requirements of Even Hotels
・了解逸衡品牌和酒店行业的相关信息，掌握健康生活和均衡营养方面的知识及理念以便更好地提供符合逸衡酒店品牌要求的服务