西厨房主管 Chef de Partie

工作职责：
协助主厨管理厨房日常运作，确保厨房工作高效、有序进行。安排厨师的工作任务，协调各岗位之间的配合，保证菜品按时、按质、按量出品。监督厨师遵守厨房卫生和安全规定，确保厨房环境整洁、安全。负责厨房食材的验收和储存管理。检查食材的质量、数量和新鲜度，确保符合餐厅的标准。合理安排食材的储存位置和方式，防止食材变质和浪费。管理厨房设备和工具的使用和维护。确保厨师正确使用厨房设备和工具，避免因操作不当造成设备损坏。定期检查设备和工具的运行状况，及时安排维修和保养。带领厨师团队制作西餐菜品，保证菜品的质量和口味符合餐厅要求。严格按照菜品制作标准和流程进行操作，确保菜品的一致性。协调厨房与其他部门之间的工作关系，确保餐厅整体运营顺畅。与餐厅服务员、采购部门、仓库管理等部门保持良好的沟通和合作。及时解决厨房与其他部门之间的矛盾和问题，提高工作效率。负责厨房的卫生管理，确保厨房符合卫生标准。定期检查厨房的卫生状况，及时整改存在的问题。严格遵守食品安全法规，确保菜品的安全卫生。监督厨师遵守食品安全操作规范，防止食品污染和食物中毒事故的发生。对厨房的食品原材料、半成品和成品进行严格的质量检查，确保食品安全。负责厨房的消防安全管理，确保厨房安全无事故。检查厨房的消防设施和设备的运行状况，及时排除安全隐患。
岗位要求：
专业烹饪学校毕业
至少三年五星级酒店或精品餐厅工作经历
璞丽专享福利:
- 住宿非上海市户籍员工享有特殊补贴400元每月
- 住宿（二人一间）独立卫生间，免费提供无线网络及床上用品的使用
- 非上海市户籍享有每年一次往返程车费报销
- 享有补充商业医疗保险，可100%报销医保范围内门急诊费用
- 享有特殊班次补贴和各类促销奖励机制
- 享美味员餐、每月美食节、节日以及生日礼品卡
- 璞麗赞赏计划，有机会获得奖励积分，可换取多种多样的丰厚礼品。
- 享有免费年度体检
Job responsibilities：
Assist the chef in managing the daily operation of the kitchen to ensure that kitchen work proceeds efficiently and orderly.Arrange the work tasks of the chefs, coordinate the cooperation among various positions, and ensure that the dishes are served on time, with quality and in the right quantity.Supervise chefs to abide by kitchen hygiene and safety regulations to ensure a clean and safe kitchen environment.Be responsible for the acceptance and storage management of kitchen ingredients. Check the quality, quantity and freshness of the ingredients to ensure they meet the restaurant's standards.Arrange the storage locations and methods of food ingredients reasonably to prevent them from deteriorating and being wasted.Manage the use and maintenance of kitchen equipment and tools.Make sure that chefs use kitchen equipment and tools correctly to avoid equipment damage caused by improper operation.Regularly inspect the operational status of equipment and tools, and promptly arrange for maintenance and upkeep.Lead the chef team to prepare Western cuisine dishes and ensure that the quality and taste of the dishes meet the requirements of the restaurant. Operate strictly in accordance with the standards and procedures for dish preparation to ensure the consistency of the dishes.Coordinate the working relationship between the kitchen and other departments to ensure the smooth operation of the restaurant as a whole.Maintain good communication and cooperation with departments such as restaurant waiters, the purchasing department, and warehouse managementTimely resolve conflicts and problems between the kitchen and other departments to enhance work efficiency.Be responsible for the hygiene management of the kitchen to ensure that it meets the hygiene standards.Regularly inspect the hygiene condition of the kitchen and promptly rectify any existing problems.Strictly abide by food safety regulations to ensure the safety and hygiene of dishes.Supervise chefs to abide by food safety operation norms to prevent the occurrence of food contamination and food poisoning accidents.Conduct strict quality inspections on food raw materials, semi-finished products and finished products in the kitchen to ensure food safety.Be responsible for the fire safety management of the kitchen to ensure its safety without any accidents.Check the operation status of the fire-fighting facilities and equipment in the kitchen and eliminate potential safety hazards in a timely manner.
Job Requirements:
Qualifications from a Cookery School.
Mini three years in Five Start Hotel or Fine Dining restaurant.
Exclusive Benefits at The PuLi Hotel & Spa:
- Non-Shanghai household registration employees will receive a monthly subsidy of 400 yuan for accommodation.
- Accommodation (two people sharing a room) comes with private bathrooms. Free Wi-Fi and bedding are provided.
- Non-Shanghai household registration employees are entitled to have their round-trip ticket travel expenses reimbursed once a year.
- Supplementary commercial medical insurance is available, which can cover 100% of the outpatient and emergency expenses within the scope of medical insurance.
- Be entitled to special shift allowances and various promotional incentive mechanisms.
- Enjoy delicious staff meals, monthly food festivals, as well as holiday and birthday gift cards.
- The PuLi Appreciation Program offers the opportunity to earn reward points that can be exchanged for a wide variety of generous gifts.
- Free annual physical examinations.