Director of F&B/F&B Manager餐饮总监/经理

主要职责 Primary Responsibilities
1、严格遵守酒店规章制度，如消防安全、食品安全。
All rules Regulations are strictly established and adhered within the hotel including hotel 's policy on fire and safety .
2、以预算为导向，全力以赴拉动销售。
The sales are driven to the department's full potential and budgets are adhered to .
3、部门需要有创新精神，不断寻找新商机。
The department is driven in an entrepreneurial manner,looking for opportunities to generate more business at all times.
4、实施内部人才增长确保在需要晋升及调动时顺利完成。
inter talents are grown to ensure a smooth transition in case of promotions and transfers .
5、通过培训，交叉学习，任务援助及调动支持员工事业发展。
Support career development by training,cross exposure,task force assignments and transfers.
6、通过制定计划确保与其他管理者高效对接。
Ensure that a succesion plan is in place to guarantee a seamless,efficient handover for all management positions .
7、确保所有运营部门经理都了解市场需求及趋势，并且能提供与其相符的产品和服务。
Ensure that all outlet managers are fully aware of market needs and trends and that their product and service meet the demands.
8、以改进产品质量为目的，确保持续提供产品，并且做到内外沟通。
Source the best available products,constantly aim to improve quality,communicate about the products both internally and externally.
任职资格：
1、具有同岗位工作经验三年以上，熟悉北京市场，同雅高集团或联号经验优先。
2、大专及以上学历，45岁以下，女性优先，形象好气质佳。
3、具有一定的抗压能力，良好的沟通能力，领导力及销售能力。
4、精通餐饮知识，熟练掌握餐饮技巧。
5、善于调动各级管理人员的积极性，有良好的培训经验及技巧。