· Finalizes food cover report and photocopies various documentation for food and beverage control and the
Finance Department
完成用餐人数报表并抄送成本控制和财务部。
· Controls dockets used in all outlets, maintaining correct sequence used at all times, accounting for dockets and making sure
负责对酒店营业部门的收银员的工作进行监督。
· Correct recording of guest checks on a timely basis
及时统计客人帐单。
· Having all voided checks, corrections and unsettled checks approved by the Restaurant Supervisor or Manager
收集所有的作废帐单、更改和经餐厅经理或督导批准的未结帐单。
· Monitors the buffet controls, especially over cash settled checks to prevent reuse ensuring all revenue is recorded
加强自助餐的控制,特别是避免现金结帐帐单重复使用以使酒店收入记录正确。
· Ensure banquet controls are being adhered to
确保宴会的控制得以执行。
· Reconciles total outlet sales to total charges
核算餐饮点总收入。
· Ensures that programs involving coupons, certificates, and vouchers are adequately controlled and safeguards are in place
保任何使用券、凭证、证明的活动都有良好的控制。
· Reconciles revenues on a daily basis via back up page
利用打印出的的报表进行每日收入的调整 。
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