风味餐厨师 Speciality Chef

Key Responsibilities
主要职责
Ø Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
保持对产品的综合性知识的了解，包括配料、设备、供应商、市场和当前趋势，并相应的建议厨房运作部进行适当调整。
Ø Develop new dishes and products.
开发新菜和新产品。
Ø Clean the kitchen and equipment.
清洁厨房和设备。
Required Skills
技能要求
Ø Food service permit or valid health/food handler card as required by local government agency.
食品服务许可或当地政府规定的有效的卫生或食品上岗证。
Ø Vocational Certificate in Culinary Skills or related field.
餐饮技能或相关专业的职业证书。
Ø Good communicate Skills.
良好的沟通技能。