管事部经理/副经理

• Manages the inventory of washing-up products and lets the Stewarding Manager know when stocks are expected to run out.
管理库存的洗涤产品，当产品快要用尽的时候及时报告给上级领导。
• Organizes the washing-up area and tidies crockery and equipment in the storage area to avoid breakages.
规划好清洗区域，整理厨房设备防止损坏。
• Helps manage stocks of crockery and appliances, by informing his/her superior of any abnormal losses or breakages.
帮助管理库存的瓷器和设备,如有任何非正常损失或损坏及时通知直属上级。
• Respects recommended doses of cleaning products, thereby helping keep costs under control.
按照清洁剂推荐使用剂量来使用，以帮助控制成本。
• Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations.
确保工作场所保持清洁和安全,遵守HACCP法规。
• Respects the instructions and safety guidelines for the equipment used.
使用厨房设备必须遵照说明及安全指南。
• Applies the hotel's security regulations (in case of fire etc).
适用于酒店的安全条例(以防火灾等)。
• Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc).
遵守酒店对《环保章程》的承诺。(节能、回收、垃圾分类等)。