快乐度假·小吃街主厨·微笑服务·年终奖可谈·主理人

职责义务：
Duties & Responsibilities:
1.食材准备：负责小吃所需食材的准备，确保新鲜和卫生。
Preparation of ingredients: Responsible for the preparation of the ingredients needed for the snacks, ensuring freshness and hygiene.
2.烹饪制作：熟练掌握各种小吃的制作工艺，保证出品质量和特色风味。
Cooking and Preparation: Proficient in the production techniques of various snacks, ensuring the quality and unique flavor of the final products.
3.卫生管理：保持厨房及工作区域的卫生，确保符合食品安全标准。
Hygiene Management: Maintain the cleanliness of the kitchen and work areas, ensuring compliance with food safety standards.
4.成本控制：合理使用原料，精打细算，加强成本核算，确保经济效益。
Cost Control: Make rational use of raw materials, be meticulous in planning, strengthen cost accounting, and ensure economic benefits.
5.团队协作：与其他工作人员协作，确保餐厅服务标准的执行。
Teamwork: Collaborate with other staff members to ensure the implementation of the restaurant service standards.
专业知识技能：
Job Knowledge / Skill:
1.1年以上相关工作经验，熟悉小吃的制作流程和原料特性。
At least 1 year of relevant working experience, familiar with the production process and ingredient characteristics of snacks.
2.具备良好的沟通能力和执行能力…能够严格按照标准操作。
Possess excellent communication skills and execution abilities... and can strictly follow the standard procedures.