Stewarding Supervisor 管事部主管

1. Responsible for supervising all stewards in their different work
负责监督所有管事员的工作
2. Maintenance of hygiene standard in kitchen, banquet and all the operation area
保证厨房，宴会和所有的营运区域卫生标准
3. Controlling the breakage and loss of all utensils and equipments
控制设备以及餐具的破损
4. Providing needs for daily operation and cleanliness, controlling salary and related cost
为日常的营运和清洁提供日常需求控制相关成本
5. Responsible for carrying out the cleaning planning and inspection according to the arrangement
根据安排需求负责实施指定清洁计划以及检查计划
6. Arrangement of the daily working for all stewards
为所有管事部员工安排日常工作
7. Giving some of required help to staff
给员工提供必要的帮助