MAJOR RESPONSIBILIES 責任概要 :
As a captain to direct and work with food and beverage management team and associates to successfully execute restaurant operations; strive to continually improve guest and associate satisfaction and maximize the financial performance in areas of responsibility.
领班的职责是领导班组中直接和食物以及饮料接触的基层领导,完成餐厅的运行,不断提高员工和客人的满意度,最大的完成销售目标。
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