Pastry Chef De Partie 饼房主管

1.The Pastry Chef de Partie is responsible to assist the Sous Chef or Executive Pastry in supervising culinary operations of a specific kitchen or outlet.
饼房厨师主管负责协助饼房行政总厨或副厨师长管理相关厨房的运转。
2.Maintain clear communications with the Sous Chef or Executive Pastry Chef, including all relative internal communications, and to relay all guest comments both positive and negative.
保持与饼房行政总厨或副厨师长良好的沟通，及时传达内部及顾客的意见和建议。
3.Maintain complete knowledge of and comply with all departmental/hotel policies and procedures.
了解并遵守酒店或部门各项规定和程序。
4.To supervise the kitchen team and produce consistently high quality food production and presentation, always meeting agreed standards.
负责管理面包房厨师，保证食品的色、香、味、形，达到食品的标准。