Staff Cafeteria Cook 员工餐厅厨师

MAIN RESPONSIBILITIES职任概要:
Prepareand cook food in designated areas of the kitchen asper the standards for associates by following instructions.
Workin a Hygienic, safe, efficient and productive manner at all times.
Familiarizehim with menu and ingredient knowledge. Fully adhere to Marriott Safe Food & Hygiene standard.
根据工作标准、在厨房特定的区域为员工准备食品。当接到指示时立即进入工作状态。
保证有效安全的工作并发扬勤俭节约的风格。
熟知菜单及配料成分。依照万豪卫生标准。
The Cook is responsiblefor preparing, cooking and presenting food as per his given instructionsaccording to the established standards.
厨师的职责是根据指示并按照工作标准去准备、加工和提供食品。
1. Cook, prepare and bake food for associates asper the standard recipes
根据标准食谱卡、为员工准备和制作食品。
2. Follow the outlined standard and proceduresprecisely.
严格遵守本部门的标准及程序。
3. Maintain high standards of personal hygiene,grooming and presentation.
保持高标准的个人卫生及形象。
4. Ensure correct and safe use of all equipment,machinery and tools.
确保正确安全地使用员工餐厅厨房的所有装备、机器和工具。
5. Always maintain high standards of food hygiene,cleanliness and tidiness in the kitchen, storage, fridges and freezers.
高标准地保持工作区域、存储区域、保鲜及冷冻冰箱的食品卫生、干净和整洁问题。
6. Make sure that all food items are received, checkedand stored correctly.
保证准确收货，验货和库存。
7. Ensure that Staff Cafeteria kitchen equipments arein good working order and reports any faults or damage.
保证员工餐厅厨房设备正常工作，如有问题马上报告。
8. Attend all scheduled training at his, herlevel.
参加所有相应级别的培训。
9. Maintain a safe and secure working environment
保持安全可靠的工作环境。
10. Initiate action to correct a hazardous situation and notifysupervise/managers of potential danger.
采取行动排除危险,向上级或经理报告危险隐患。
11. Adhere and ensure that all policies and procedures and Staff handbookregulations are abided by.
坚持和保证遵守所有的政策程序和员工手册。
12. Work effectively to promote harmony and teamwork
在团队内有效工作。
JOB SPECIFICATION职位要求:
Profile of Competency
工作能力:
Must have basic Chinese kitchen knowledge and skills
基本的厨房专业知识和技能
Language 语言能力:
Fluent Chinese speaking 流利的中文口语
Education 教育:
High School 高中
Job Experience
工作经验:
At least 2 years experience in 4 star Hotel
至少两年四星级酒店工作经验