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职位详情

财务总监 Director of Finance

1.5万-2万
  • 北京-延庆区
  • 经验不限
  • 学历不限
  • 提供食宿
职位描述
招聘人数:1人
岗位描述
Job Description
1、领导并统筹管理财务团队,涵盖会计,采购及信息技术职能,推动达成组织战略目标,提升整体财务业绩。
2、制定财务战略规划,带领团队严格遵循并顺利完成收入预测,成本管控及预算目标,满足各项财务要求。
3、运用财务分析,数据趋势及市场情报预判业务需求,识别运营与财务问题,向执行委员会及董事总经理提供可行建议,力求实现收益化。
4、通过严格管控库存,信贷与收款流程,资金拨付及存款,优化酒店现金流。
5、监督采购工作,审核所有采购申请,并根据资金状况,运营需求及预算限制审批采购事项。
6、在资本项目资金投入前开展投资回报率分析,项目完成后评估是否达成预期成效。
7、全面负责确保公司在所有适用司法管辖区合规遵守各项法律法规。
1. Lead and manage the finance team, covering accounting, procurement, and information technology functions, driving the achievement of organizational strategic goals and improving overall financial performance.
2. Develop financial strategic plans and lead the team to strictly follow and successfully achieve revenue forecasts, cost control targets, and budget goals, meeting all financial requirements.
3. Use financial analysis, data trends, and market intelligence to anticipate business needs, identify operational and financial issues, and provide actionable recommendations to the Executive Committee and General Manager to maximize profitability.
4. Optimize hotel cash flow through strict control over inventory, credit and collection processes, fund disbursements, and deposits.
5. Supervise procurement activities, review all purchase requests, and approve procurement matters based on fund availability, operational requirements, and budget constraints.
6. Conduct return on investment (ROI) analysis prior to capital funding for projects, and evaluate whether expected results are achieved upon project completion.
7. Be fully responsible for ensuring the company's compliance with all applicable laws and regulations in all relevant jurisdictions.
人才要求
Talent requiring standard
1、具备酒店客房管理相关工作经验,熟悉客房部运营流程及行业标准。
2、较强的组织协调与团队管理能力,能有效调动员工积极性。
3、注重细节,对卫生,安全及服务质量有高标准要求。
4、具备良好的沟通能力与应变能力,能妥善处理突发问题;
5、熟练使用办公软件及酒店管理系统。
6、能适应弹性工作时间,包括周末及节假日值班。
7、有国际品牌酒店工作经验者优先。
1. Possess relevant work experience in hotel housekeeping management, familiar with housekeeping operational procedures and industry standards.
2. Strong organizational, coordination, and team management skills, with the ability to effectively motivate staff.
3. Detail-oriented, with high standards regarding hygiene, safety, and service quality.
4. Good communication and problem-solving skills, capable of properly handling unexpected issues.
5. Proficient in using office software and hotel management systems.
6. Able to work flexible hours, including weekend and holiday shifts.
7. Experience with international brand hotels is preferred.
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