员工餐厅厨师/顾问 - Chef/Consultant - Employee Restaurant(兼职)

1. 统筹规划员工餐厅日常餐单，科学搭配膳食结构，保障餐食营养均衡、适口多元
Make overall plans for the daily menu of the employee restaurant, scientifically combine the dietary structure, and ensure that the meals are nutritionally balanced, palatable and diverse.
2. 负责员工餐厅烹饪技艺、出品标准全流程专业技术指导，规范后厨操作流程
Be responsible for providing professional technical guidance throughout the entire process of cooking skills and product standards in the employee restaurant, and standardize the operation procedures.
3.每周最多工作24小时，工资为税前60元/小时
The maximum working hours per week are 24 hours, and the salary is RMB 60 per hour before tax.