西餐厅经理

1. Ensure a smooth running, profitable operation within the framework of the Hotel.
确保餐饮部的正常营运，跟据酒店的结构体系保持的有利的基本营运。
2. Responsible to maintain the overall welfare of our associates by providing them with the training & resources to take care of our guests.
有责任保证每位员工得到妥善的知识培训并有效地让员工们学会如何关注客人的需求。
3. Developing and enforcing standards, policies and procedures in the food service, restaurants and beverage areas.
有效地执行各项条例和餐饮服务，餐厅服务和酒吧服务上得到相应的提高。
4. Attain high sanitation standards throughout the Food and Beverage operation by enforcing Couryard Marriott’s 39 point Sanitation Checklist.
严格依据万豪39点自测表上的要求执行餐饮部部门的各项工作。
5. Ensuring the development and execution of plans and actions for the improvement & marketing of Restaurant outlet offerings.
确保每个餐厅的销售和各部门的发展。
6. Develop and implement the hotel’s business plan.
提高和完成酒店的商业计划。
7. Ensuring in developing, monitoring and taking corrective action of annual operating budget, via:- 确保完成以下报表
· Controllable Costs 成本控制
· Progress Reports 进展报告
· P&L Statement损益表