管事员

【岗位职责】
1、负责酒店厨房、餐厅及公共区域的餐具、器皿的清洗、消毒及整理工作，确保符合卫生标准
2、定期检查并维护洗碗机、消毒柜等设备，及时报告故障并协助维修
3、按标准分类存放清洁后的餐具，保持储物区域整洁有序
4、协助厨房进行食材初加工及备餐区域的清洁维护
5、严格执行酒店卫生管理制度，做好每日清洁记录
6、完成上级交办的其他后勤保障工作
【岗位要求】
1、身体健康，能适应站立工作及早晚班次安排
2、具备基础餐具分类认知，有酒店/餐饮行业经验者优先
3、掌握消毒液配比及器械操作规范，持有健康证
4、工作细致认真，具备团队协作意识
5、能承受快节奏工作环境，服从工作调配
[Job Responsibilities]
1. Responsible for cleaning, disinfecting, and organizing tableware and utensils in the hotel kitchen, restaurant, and public areas to ensure compliance with hygiene standards
2. Regularly inspect and maintain equipment such as dishwashers and disinfection cabinets, promptly report faults and assist in repairs
3. Classify and store cleaned tableware according to standards, and keep the storage area clean and orderly
4. Assist the kitchen in the initial processing of ingredients and cleaning and maintenance of the preparation area
5. Strictly implement the hotel's hygiene management system and keep daily cleaning records
6. Complete other logistical support tasks assigned by superiors
[Job Requirements]
1. Physically healthy, able to adapt to standing work and morning and evening shift arrangements
2. Having a basic understanding of tableware classification and experience in the hotel/catering industry is preferred
3. Master the disinfectant ratio and equipment operation specifications, and hold a health certificate
4. Work meticulously and conscientiously, with a sense of teamwork
5. Capable of withstanding fast-paced work environments and obeying work assignments