全日制餐厅领班

General Food and Beverage Services
基础餐饮服务
§ Monitor dining rooms for seating availability, service, safety, and wellbeing of guests.
监控餐厅的座位供应、服务、安全和客人的健康状况。
§ Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
全天保持工作区域的清洁，执行“随手清洁”程序。
§ Notify management of maintenance repairs issues.
将维修问题告知管理层。
§ Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention at the time of the incident and/or accident.
在发生事故时，向管理层和防损部门报告在场员工、客人和/或供应商的事件和事故。
§ Assist your and other departments when needed to ensure optimum service to guests.
必要时协助其他部门确保为客人提供最佳服务。
§ Check menus to ensure they are current, clean, plentiful, and wrinkle-free.
检查菜单，确保它们是最新的、干净的、丰富的、无褶皱的。