厨房主管Chef de Partie

岗位职责
Job Responsibilities
指导厨房事务并准备精美餐点，为宾客打造难忘的体验。您还需要始终确保餐点质量、厨房维护和库存均符合高标准，确保厨房时刻顺畅运行。
Guide kitchen operations and prepare exquisite meals to create memorable experiences for guests. You will also be responsible for ensuring that food quality, kitchen maintenance and inventory meet high standards to ensure smooth kitchen operation.
您的日常工作
Daily Responsibilities
员工团队
Employee team
指导厨房的日常事务，计划和分配工作
Guide kitchen operations, plan and assign work
通过辅导和提供反馈培养团队并提高绩效，为员工制定绩效和发展目标，表彰表现优异的员工
Develop teams and improve performance through coaching and feedback, set performance and development goals for employees, and recognize outstanding performers
为团队的发展创造一个良好的工作环境；紧密团结各部门，培养“一个团队”的意识
Create a good working environment for the development of the team; closely unite all departments and cultivate the sense of "one team"
与其他部门保持日常的沟通与协调，从而提高团队工作效率和服务质量与酒店所有部门的领导沟通，了解厨房需求，确保及时响应
Maintain daily communication and coordination with other departments to improve team work efficiency and service quality. Communicate with leaders of all departments in the hotel to understand kitchen needs and ensure timely response
宾客体验
Guest experience
鼓励宾客提出反馈，以提高宾客满意度
Encourage guests to provide feedback to improve guest satisfaction
回答宾客有关菜肴和厨房服务的问题
Answer guests' questions about dishes and kitchen service
与VIP宾客就菜单进行商讨并作相关跟进
Discuss the menu with VIP guests and follow up
企业责任
Business accountability
确保我们的餐点始终符合最高标准
Make sure our meals are always up to the highest standards
洞悉市场，关注竞争对手的活动和行业创新，发展出一套您独有的厨房理念
Understand the market, keep an eye on competitors' activities and industry innovations, and develop a set of your own kitchen ideas
确保食物和饮品的安全以及安全储存，始终保持库存充足，并尽量减少浪费
确保所有厨房设备和环境的清洁卫生，且正常运行
Ensure the safety and safe storage of food and drink, always maintain adequate inventory and minimize waste. Ensure that all kitchen equipment and environment are clean and in good working order
始终遵守政府法规和公司的政策与程序
Always comply with government regulations and company policies and procedures
确保酒店设置食品安全系统，积极参与并通过年度审计
Ensure that the hotel has a food safety system in place and is actively involved in and passes annual audits
其他临时职责——需要全员出动完成任务的特殊时刻
Other temporary duties —— Special moments when all staff are required to complete the task
我们对您的要求：
Job Requirements
拥有烹饪领域的学位或证书
Have a degree or certificate in culinary arts
至少2年厨房经验
At least 2 years kitchen experience
至少一年的管理工作经验，或教育背景加烹饪/厨房运营经验达到同等水平
At least one year management experience, or educational background plus cooking/kitchen operations experience to the same level