厨师Commis Chef

岗位职责
Job Responsibilities
您对美食和摆盘的热情、对传递美味的专注，将使每位宾客的入住体验趋于完满
Your passion for food and presentation, and your focus on delivering delicious food will make every guest's stay experience complete
您的日常工作
Daily Responsibilities
维持后厨空间的清洁、保持极高的制作标准，将您的专业透过菜品逐一体现，让酒店宾客回味无穷
Keep the kitchen space clean and maintain a high standard of production, so that your professionalism can be reflected through dishes, so that hotel guests will have an endless memory
爱护您的厨房——维护各种用品和设备，并尽量减少浪费
Love your Kitchen —— Maintain all kinds of supplies and equipment and try to reduce waste
如发现任何设备不安全、用品不足或发生安全事故，请向您的上级主管或值班经理汇报
If any equipment is found unsafe, supplies are insufficient or safety accidents occur, please report to your superior supervisor or duty manager
遵守我们的安全程序，佩戴必要的防护设备，协助打造安全的工作环境
Follow our safety procedures, wear necessary protective equipment, and help create a safe working environment
保持非比寻常的洁净度——符合或超过当地洁净和卫生法律规定
Maintain an extraordinary level of cleanliness —— Comply with or exceed local cleanliness and sanitation laws
需要时协助清洗和其他后厨工作
Assist with cleaning and other kitchen work when needed
帮助解答疑问或提出建议，为宾客提供更好的体验
Help answer questions or make suggestions to provide a better experience for guests
穿着制服，展现自豪感
Wear a uniform and show pride
在需要全员出动时，能够承担其他临时职责
Be able to take on other temporary responsibilities when all staff are needed
我们对您的要求：
Job Requirements
身强体健——有时您需要抬起或推/拉50磅（23公斤）的大件物品，并可能需要弯腰和双膝着地
Be physically fit —— Sometimes you'll need to lift or push/pull a large object weighing 50 pounds (23 kg) and may need to bend over and get on your knees
能读会写——您需要掌握良好的阅读、写作技能和基本数学知识
Read and Write —— You need to have good reading, writing skills and basic math skills
弹性时间——这份工作需要在夜间、周末和假日轮班工作
Flexible hours —— The job requires night, weekend and holiday shifts
遵守规定——遵循当地有关食品处理和酒精售卖的法律，您应该达到最低年龄下限，并能流利使用当地语言
Follow local food handling and alcohol sales laws, you should be at least of the minimum age and fluent in the local language