餐厅服务员

Carefully carry out the cleaning of tables and chairs and the restaurant in accordance with the service process, lay out the tables in the restaurant, and prepare all kinds of supplies to ensure normal business operation and use.
按照服务流程认真做好桌椅、餐厅卫生，餐厅铺台，准备好各种用品，确保正常营业使用。
When receiving customers, one should be proactive, enthusiastic, polite, patient and considerate, making customers feel at home.
接待顾客应主动、热情、礼貌、耐心、周到，使顾客有宾至如归之感。
Use polite language to provide quality service to guests.
运用礼貌语言，为客人提供优质服务。
Be good at introducing and promoting the restaurant's service items to customers.
善于向顾客介绍和推销餐厅的服务项目。
Obey arrangements, be united and good at helping colleagues in their work.
服从安排，团结及善于帮助同事工作。
Actively participate in training and constantly improve service skills.
积极参加培训，不断提高服务技能。
Position requirements岗位要求
Aged 18 to 30, in good health, female height over 1.58 meters and male height over 1.68 meters, able to endure hardships and work hard
年龄18-30岁，身体健康，女身高1.58m以上、男身高1.68m以上，能吃苦耐劳。
Have good communication skills.
具备良好的沟通能力。