管事部经理

· Contributes to guest satisfaction and safety by respecting hygiene standards and procedures.
通过尊重卫生标准和程序来提高客人的满意度和安全性。
· Cleans and maintains crockery, equipment and the kitchens.
清洗和维护保养厨房设备。
· Ensures everything is tidy during the washing process and in storage.
确保在洗涤和储存过程中保持厨房整洁。