中餐厅服务员 CHN Restaurant Outlet Attendant

· 确保酒店最基本的品牌标准都要被贯彻执行。
Ensuresthat minimum brand standards have been implemented.
· 根据所定的程序引领并接受点菜及为客人服务食品及饮料。
Seats,takes orders and serves food and beverage to guest according to the establishedsequence and procedures.
· 向客人呈送菜单，回答客人问询并为客人提供关于食品、饮料及服务的建议。
Clearsand resets counters or tables at conclusion of each course.
· 对菜单上的所有菜品和饮料有全面的知识和理解，并能推荐菜品和饮料的搭配及促销。
Maintainspar stocks of all equipment and guest supplies as required.
· 在每次用餐结束后清理台面或餐桌并重新摆台。
Havea thorough knowledge and understanding of all food and beverage items in themenu and the ability to recommend Food and Beverage combinations and up sellalternatives
· 以支持和灵活的态度与其他员工紧密合作，着眼于整个餐厅的成功和酒店客人的满意度。
Worksclosely with other employees in a supportive and flexible manner, focusing onthe overall success of the hotel and the satisfaction of hotel guests.
· 按照要求维持所有物品和餐厅用品的标准库存量。
Clearsand resets counters or tables at conclusion of each course.
· 完全了解和熟练操作点单系统的各方面。
Fullyconversant with all aspects of the order System.
· 按照客人消费的项目计算账单费用及核对账单
· Computes bill andaccepts payment
· 按财务要求执行收银职能。