面包房/饼房厨师长

BASIC FUNCITON基本职责
Responsible in supervising and co-coordinating the activities of personnel engaged in preparing pasties, desserts, cakes, bread, rolls breakfast and baked goods, and various dough’s.
负责对准备糕点房食品人员的管理，协调工作
DUTIES AND RESPONSIBILITIES职责和任务
1. Supervises, co-ordinates and participates in the following activities:
管理，协调一下活动：
l Dough-making
制作生面团
l Portioning and shaping
每分定型
l Mounding and baking
安放，烘烤
l Decoration and apportioning
装饰，配给
2. Checks function sheet and daily menus and initiates requisition of foodstuffs based on functions, menus and forecasts.
根据通知单，菜单以及预报和对宴会单，每日菜单以及制定的食品储备
3. Plans production in order to have baked goods and pastries etc. Freshly banked when needed and in quantities specified.
在有需要以及制定数量的情况下， 为保持糕点的美味， 新鲜进行有计划的生产
4. Ensures that all kitchen outlets are supplied with their requirements for bread, rolls, desserts pastries etc.
确保所有餐厅厨房面包，圆面包， 甜品，糕点更具要求进行供给
5. Observes and test food being baked, samples when ever necessary
如有需要观察，品质烘烤食品的样品
6. Trains and evaluates personnel.
评估，培训人员
7. Initiates commendations and misconducts.
指点，推荐，处罚
8. Ensures proper handling, cleanliness and maintenance of equipment and utensils.
确保正确操作，清洁并且维护好设备，器皿
9. Ensure that hotel cost control policies and procedures are followed
确保执行酒店的成本控制政策和程序
10. Performs duties common to all supervisors and other duties that may be assigned
安排好相关的工作给相关的人员（管理人员）
JOB SPECIFICATION工作要求
1. Minimum 5 years’ experience in bakery and pastry preparation
至少5年饼房的工作经历
2. Equipped with supervisory skills
具备管理人员的技能